Terra restaurant opened its doors in 2011 and is a product of two restaurant industry professionals - Andrea and David. The pair often found themselves leading the charge at different restaurants and hotels in utilizing local ingredients in their menus. This led them to develop a strong background working with local farmers and organizations, and eventually open a restaurant that served local dishes.
Thompson Nicola Region
David wondered how he could showcase the local bounty of the Thompson Nicola Region. The results of his efforts is Terra Restaurant, and with the idea to change the menu every month, and the cocktails 3 or 4 times a year, it is a new restaurant experience for customers almost every visit.