In 2011, hotel and restaurant industry professionals Andrea and David decided to make a go of it on their own. Their idea was simple; partner with equally passionate local producers to showcase the best of the Thompson region in a fun, creative setting. Four years later, Chef David’s award winning cuisine along with a stellar line up of wines, beers and delectable cocktails have made Terra a local favorite.
We believe in cooking with the seasons. We change our menu monthly to reflect ingredients at their peak. So there’s no asparagus in November, no pumpkins in May and certainly no fava beans in January. What you do get though, is an inspired, creative team excited to work with local farmers, ranchers and artisans who provide us with exceptional products.