Menu

Menu

Green icon of menu with fork and knife on cover

View our menus


    “Conformity is the jailer of freedom 
   and the enemy of growth"
 -JFK
Entree of potatoes, asparagus, and steak
   
   “There is no conflict between a better meal and a better world”
                                                                                              Rene Redzepi 

dinner menu - august 2017


starters, salads & soups
cheese board
artisan bc cheese, seasonal preserves, house made bread      16
Add charcuterie     9
farmer's salad    
local organic greens, toasted sunflowers and choice of dressings    10
julius caesar
romaine, smoked bacon, house dressing, roast garlic, croissant croutons      11
tomato salad
ripe heirlooms, basil crème fraiche, fried polenta, good balsamic       12
beet salad
variations with preserved lemon, ricotta, dill, walnuts, berries     12
bison  
carpaccio, truffle aioli, currant gastrique, root veg chips, pecorino      15
daily soup  
made daily with ugly vegetables and love      9
under the sea
pacific coast prawns, vadouvan butter, white gazpacho      14

why

we’re foolish enough to think we can reflect the seasons and the unique bounty of our region in a yearly series of 12 menus. each cobbled together with ideas and inspirations from cooks, chefs, farmers, ranchers and artisans to create a dining experience with warmth, hospitality and casual comfort. our work shows a respect for ingredients we procure and reflects a relentless commitment to explore, adapt and improve.

mains
catch
sustainable seafood from our friends at fisherman’s market     MP
pasta   
shapes and variations crafted daily by our team      27
chicken
herb roasted breast, cauliflower variations, apricot chutney, cider jus      29
steak
grilled flat iron, fork crushed potatoes, cherry tomato, chimichurri, cab jus     32

the harvest 
a daily plant based creation from local, seasonal ingredients         24
chef's table
four course tasting menu 
plant based        48
land and sea      56
wine pairings     24
lamb
daily cuts and preparations with seasonal fruits and natural jus      MP
surfer pig
pork belly, scallops, summer succotash, sunflower, spiced jus      32
save room for...
glass forest
chocolate cremeux, cherries, white ganache, cocoa nibs     9
cool breeze    
mascarpone cheesecake, lemon syrup, berries, fruit     8
peach tart     
almond crust, frangipane, berry ice cream    8
Events
dates we will be closed on saturday, august 5th and monday, august 7th for private events
farm2chefs grazing event, sunday, september 10th tickets @ kamloopslive.ca
cooking classes check out facebook or instagram for the fall series beginning september 3

Close up to wine bottle

Wine Menu


Glass Pours White
Hester Creek Chardonnay 2015
Citrus, honeycomb, vanilla, velvet
Glass – 10 ½ Lit – 33 Btl – 50

Liquidity Pinot Gris 2015
Lush stone fruit, citrus, great balance
Glass –8 ½ Lit – 27 Btl – 41

Harpers Trail Pioneer Block Riesling 2016
Apples and lime, fresh and full bodied 
Glass –8 ½ Lit – 27 Btl – 41

Fairview Cellars Sauvignon Blanc 2015
Classic fruit forward crispness with a little semillion
Glass –10 ½ Lit – 33 Btl – 50

Sparkly Bubbles 2016 
Smooth, easy sipper with ripe apple notes
200ml Btl 9

Red
8th Generation Pinot Meunier Rose 2016
 ripe berries and stewed rhubarb
Glass –9.5 ½ Lit – 32 Btl – 49

Crooked Post Pinot Noir 2015
Medium body with berry, cocoa, and earthy notes
Glass – 10 ½ Lit – 33 Btl – 50

Ex Nihilo Merlot 2015
Rich plum and cherry notes, big fruit, soft tannins
Glass – 11 ½ Lit – 36 Btl – 55

Moon Curser Syrah 2014
Fully ripened fruit, pepper, clove and spices
Glass – 11 ½ Lit– 36 Btl – 55

Mount Boucherie Cab Cab 2012
Dark cherry, plum, oak, long smooth finish
Glass – 12 ½ Lit – 40 Btl – 62

Fort Berens Meritage 2014
Balanced with juicy berries, peppers and spice
Glass – 10 ½ Lit – 33 Btl – 50

Beer Menu


Crannog Ales
Sorrento BC

Red Collar Brewing
Kamloops BC

By the Bottle 

Back Hand of God
Insurrection IPA
Gael’s Blood Potato Ale
Red Branch Irish Ale
Seasonal 
Pint 20 oz 9
Glass 14 oz 7
Blonde Ale 9.5
Dubbel 9.5
India Pale Ale 10.5
Cherry Sour 12.5
Tripel 12.5
White IPA 10.5
Belgian Wit 10.5

 OK Springs 1516
OK Springs Pale Ale
 Phillips Blue Buck
Phillips Slip Stream Cream Ale
Phillips Hop Circle IPA 
Herman’s Dark Lager
Propeller Extra Special Bitter
 6


Left Fields Cider 
Logan Lake

Non-Alcohol

Big Dry 13
Little Dry 13
Pear Dry 15
500 ml
Turtle Mountain Coffee Iced Or Hot 3.5
Shuswap Infusions Teas 3.5
Coke, Ginger Ale, Sprite, Diet Coke 3
Fentimans Ginger Beer 6
Virgin Terra Caesar 5
Virgin Margarita 5
Spiced Hot Chocolate 4
Brewed Sweetened Iced Tea 3
Juice 3



Close up to Martini with olives

Martini Menu


Martinis 2oz
Kamloops Fog
Spiced Rum, Shuswap Infusions Earl Grey Tea, Vanilla Simple Syrup, Cream     10

Cucumber Ginger Mint
OK Spirits Gin, Muddled Cucumber, Ginger, Mint, Simple Syrup     10
Classic Martini
Vodka, or Gin your choice, Vermouth,
Olives or Twist     10
Strawberry Basil
Rum, Local Strawberry Puree, Fresh Muddled Basil     10
Lavender Gin Fizz
Long Table Gin, Local Lavender, Simple 
Syrup, Elderflower Tonic     10

Manhattan
Makers Mark, Sweet Vermouth, Poached Cherry Angostura Bitters     10

Close up of several cocktail drinks

Cocktails Menu


Cocktails 1oz
Sunny Mohoodoo
TK Signature Cocktail
White Rum, Rhubarb Puree, Lemon Juice, Simple Syrup, Mint and top with soda     9

Terra Caesar
Vodka, House Made Clamato, 
Pepperoni, Cheese, In House Pickle     9

Peach Bourbon Old Fashioned
Bulliet Bourbon, Peach Puree, Bitters, Lemon     9


Pear Sour 2oz
Pear Liquor, Rye, Lemon, Simple Syrup, Egg Whites     11

Terra Sangria
Local BC Wine, Seasonal Purees, Fresh Fruit, Simple Syrup, Soda     10
Return of the Phantom 2oz
OK Spirits Blackberry Liquor, Gin, Triple Sec, Blackberry Puree, Sage Simple, Soda     11
              
Seasonal Mojito
White Rum, Lime, Mint, Seasonal Purees, Mint Simple Syrup, Soda     9 
Moscow Mule
Vodka, Lime, Fentimans Ginger Beer    9
Jalapeno Lime Margarita
Tequila, Lime, Jalapeno Simple Syrup, Soda9
Close up of of wine glasses filled with white wine

Limited Wine Menu


White wines by the Bottle
2013 Burrowing Owl Chardonnay 67
2013 Bartier Bros. Semillon 44
2015 8th Generation Reisling 49
2014 Ex Nihilo Pinot Gris 45
2014 Covert Farms Organic Blend 50
2015 Blue Mountain Pinot Blanc 46
2015 Le Vieux Pin Ava 67
Red wines by the Bottle
2012 Moon Curser Contraband Syrah 74
2012 Moon Curser Dead of Night 79
2014 Fairview Cellars 2Hoots 62
2012 Misconduct Suspect Pinot Noir 68
2014 Harpers Trail Cabernet Franc 53
2013 Hester Creek Syrah Viognier 63
2013 Orofino Cabernet Sauvignon 70
2012 Privato Pinot Noir 82
2014 La Stella Fortissimo 75
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