Green icon of menu with fork and knife on cover

View our menus

“What good is the warmth of summer, without the cold of winter to give it sweetness.”
John Steinbeck

Entree of potatoes, asparagus, and steak

dinner menu - april 2017

starters, salads & soups
cheese board
artisan bc cheese, seasonal preserves, house made bread 16
Add charcuterie 11
spring salad  
young greens, sprouts, crunchy bits, poached egg, fennel dressing  9
julius caesar
romaine, confit garlic, smoked bacon, croissant croutons, parmesan  10
smoked loin carpaccio, chili lime aioli, beet chips, sprouts, korean cucumber  14
dirt candy
treasures from our favourite farms with nut cream and chimichuri    12
local dc ranch lamb with ricotta, mushrooms, herbs and real parmesan    14
seafood study   
west coast features with sweet pea mousse, preserved lemon aioli   15
daily soup 
from house made stocks, ugly vegetables and love 9


to our friends at blackwell dairy, crannog ales, dominion creek ranch, 
fisherman’s market, laughing swan farm, spruce goose chop n’ block, left fields cider, 
shuswap infusions tea , red collar brewing, fratelli’s foods, kamloops wine trail, 
paul denby and students from arthur hatton school, west enderby farm
 and golden ears farm

sustainable, wild seafood from our friends at fisherman’s market MP
dominion creek ranch butcher’s cut with gnocchi, castelveltrano olives, pecorino  32
roasted breast, crispy confit leg, orange spiced honey, cauliflower cashew puree   32
grilled angus flat iron, pomme frites, truffle aioli, pickled shallots, cabernet jus    32

daily preparation of naturally raised, local meat and game MP
local berkshire trio, black bean stew, pepitas verde, cider jus    31
roots and shoots  
celeriac variations with young greens and herbs, hazelnut dukka     24
chef's table
by reservation
four course tasting menu 
land and sea
plant based    56
with wine pairings 80
save room for...
bunny trail   
chocolate orange mousse, minted cookie crumb, berry coulis, cocoa nib    9
berries and ‘barb  
coconut panna, rhubarb, strawberry sorbet, maple almond crumble     8
lemon tart   
lavender almond crust, lemon curd, berries, pink peppercorn macaron        8
farmer’s market beginning saturday april 22 from 8-12 on st paul street
mark your calendar we will be closed on easter monday april 17th
 chamber of commerce social join us on april 5th at the sandman center 5-7pm

Close up to wine bottle

Wine Menu

Glass Pours White
Hester Creek Chardonnay 2014
Citrus, honeycomb, flint, velvety texture
Glass – 10 ½ Lit – 33 Btl – 50

50th Parallel Pinot Gris 2015
Stone fruit, pear, citrus, long finish
Glass –9 ½ Lit – 30 Btl – 46

Harpers Trail Pioneer Block Riesling 2014
Apples and lime, fresh and balanced with stoney finish
Glass –8 ½ Lit – 27 Btl – 41

Fairview Cellars Sauvignon Blanc 2014
Classic fruit forward crispness with a little Semillion
Glass –10 ½ Lit – 33 Btl – 50

Liquidity Estate Pinot Noir 2014
Medium body, elegant with raspberry and cocoa notes
Glass – 11 ½ Lit – 36 Btl – 55

Ex Nihilo Merlot 2014
Rich plum and cherry notes, deep fruit, soft tannins
Glass – 11 ½ Lit – 36 Btl – 55

Moon Curser Syrah 2013
Fully ripened fruit, pepper, clove and spices
Glass – 11 ½ Lit– 36 Btl – 55

Misconduct The Big Take 2013
Big, ripe fruit, berries, leather, spices, long finish
Glass – 10 ½ Lit – 33 Btl – 50

Beer Menu

Crannog Ales
Sorrento BC

Red Collar Brewing
Kamloops BC

By the Bottle 

Back Hand of God
Insurrection IPA
Gael’s Blood Potato Ale
Red Branch Irish Ale
Pint 20 oz 9
Glass 14 oz 7
Blonde Ale 9.5
Dubbel 9.5
India Pale Ale 10.5
Cherry Sour 12.5
Tripel 12.5
White IPA 10.5
Belgian Wit 10.5

 OK Springs 1516
OK Springs Pale Ale
 Phillips Blue Buck
Phillips Slip Stream Cream Ale
Phillips Hop Circle IPA 
Herman’s Dark Lager
Propeller Extra Special Bitter

Left Fields Cider 
Logan Lake


Big Dry 13
Little Dry 13
Pear Dry 15
500 ml
Turtle Mountain Coffee Iced Or Hot 3.5
Shuswap Infusions Teas 3.5
Coke, Ginger Ale, Sprite, Diet Coke 3
Fentimans Ginger Beer 6
Virgin Terra Caesar 5
Virgin Margarita 5
Spiced Hot Chocolate 4
Brewed Sweetened Iced Tea 3
Juice 3

Close up to Martini with olives

Martini Menu

Martinis 2oz
Winter Cranberry
Long Table Gin, Cranberry Juice, Winter Simple Syrup, Lime 10

Blood Orange
Oaken Gin, Blood Orange, Elderflower Tonic 10
Classic Martini
Vodka, or Gin your choice, Vermouth,
Olives or Twist 10
Pomegranate Martini
Vodka, Pomegranate Liquor, Pomegranate Juice, Lemon 10
Spiced Rum, Creme de Cacao, Organic Coffee, Vanilla Syrup, Cream 10

French Martini
Vodka, OK Spirits Raspberry Liquor, Pineapple 10

Makers Mark, Sweet Vermouth, Orange and Angostura Bitters 10

Close up of several cocktail drinks

Cocktails Menu

Cocktails 1oz
Dark and Stormy
Dark Rum, Fentimans Ginger Beer, Lime, Candied Ginger 9

Terra Caesar
Vodka, House Made Clamato, Pepperoni,Cheese, In House Pickle 9

Winter Spiced Old Fashioned
Bulliet Bourbon, Bitters, Cardamom, Star Anise, Cinnamon, Sugar, Orange 9

Cherry Sour 2oz
 OK Spirits Cherry Liquor, Rye, Lemon, Simple Syrup,  Egg Whites 11

Gin & Tonic
OK Spirits Gin, Cucumber, Lime, Fentimans Tonic or Elderflower Tonic 9
Negroni 2oz
Campari, Sweet Vermouth, Gin, Orange 10
Rhubarb Lemonade
OK Spirits Rhubarb Liquor, White Rum, Rhubarb Puree, Lemon, Soda 9 
Cranberry Sparkler
Vodka, Cranberry, Lime, Soda8
Close up of of wine glasses filled with white wine

Limited Wine Menu

White wines by the Bottle
2013 Burrowing Owl Chardonnay 67
2013 Bartier Bros. Semillon 44
2015 8th Generation Reisling 49
2014 Ex Nihilo Pinot Gris 45
2014 Covert Farms Organic Blend 50
2015 Blue Mountain Pinot Blanc 46
2015 Le Vieux Pin Ava 67
Red wines by the Bottle
2012 Moon Curser Contraband Syrah 74
2012 Moon Curser Dead of Night 79
2014 Fairview Cellars 2Hoots 62
2012 Misconduct Suspect Pinot Noir 68
2014 Harpers Trail Cabernet Franc 53
2013 Hester Creek Syrah Viognier 63
2013 Orofino Cabernet Sauvignon 70
2012 Privato Pinot Noir 82
2014 La Stella Fortissimo 75
Share by: